parsnip, bay leaf, red wine & garlic recipes

49 recipes

Page 1

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: red wine, bay leaf, parsnip, garlic, brisket, red onion, extra virgin olive oil, rosemary, carrot, parsley, potato, canned tomato

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: red wine, bay leaf, parsnip, garlic, butter, carrot, dijon mustard, celeriac, olive oil, tomato paste, lentils, onion, tarragon

Braised Lamb Shanks With Root Vegetables

heb.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, lamb shank, flour, orange, rosemary, carrot, olive oil, button mushroom, onion

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, beef roast, celery, carrot, olive oil, button mushroom, tomato paste, thyme, onion

Horseradish Brisket

today.com

Ingredients: red wine, bay leaf, parsnip, garlic, brisket, beef broth, celery, prepared horseradish, extra virgin olive oil, carrot, onion, potato, mustard

Lamb and Vegetable Stew

bhg.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, boneless lamb, flour, yogurt, celery, frying oil, butternut squash, thyme, onion, sweet potato

Lamb and Winter Vegetable Stew

allrecipes.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, boneless lamb, flour, sour cream, celery, vegetable oil, butternut squash, thyme, onion, sweet potato

Oxtail Soup

savorthebest.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, oxtail, celery, rosemary, carrot, vegetable oil, parsley, leek, onion, potato

Borscht Recipe: A Hearty Vegan Beet Soup

draxe.com

Ingredients: red wine, bay leaf, parsnip, garlic, dill, dijon mustard, tomato paste, chickpea, beetroot, lentils, avocado oil, tarragon, vegetable broth, cayenne

Italian Beef Stew

gooddinnermom.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, beef roast, carrot, olive oil, beetroot, tomato, thyme, onion, potato, scallion

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef stock, beef roast, celery, cracked pepper, portobello mushroom, extra virgin olive oil, rosemary, carrot, tomato paste, cornstarch, onion

Pantry raid pot roast

bbc.co.uk

Ingredients: red wine, bay leaf, parsnip, garlic, brisket, beef stock, butter, celery, chive, carrot, olive oil, tomato paste, leek, new potato, onion

Irish Lamb & Lentil Stew

lentils.org

Ingredients: red wine, bay leaf, parsnip, garlic, lamb shoulder, beef broth, flour, beer, rosemary, carrot, button mushroom, tomato paste, leek, canola oil, green lentils

Beef Pot Roast with Turnip Greens

southernliving.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, olive oil, tomato paste, thyme, potato, cipollini onion

Beef Pot Roast with Turnip Greens

myrecipes.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, olive oil, tomato paste, thyme, potato, cipollini onion

Mushroom Bourguignon

foodnetwork.com

Ingredients: red wine, bay leaf, parsnip, garlic, egg noodle, flour, butter, mixed mushrooms, carrot, parsley, olive oil, tomato paste, mushroom broth, thyme, onion

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef stock, elk, celery, rosemary, carrot, juniper berry, olive oil, thyme, onion, potato, sweet potato, canola oil

Contest-Winning Mushroom Pot Roast

crecipe.com

Ingredients: red wine, bay leaf, parsnip, garlic, beef broth, beef roast, celery, tomato sauce, shiitake mushroom, carrot, mashed potatoes, cornstarch, thyme, chili powder, onion, canola oil

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: red wine, bay leaf, parsnip, garlic, chicken stock, bacon, monkfish, butter, cream, celery, carrot, olive oil, lentils, thyme, onion, brussels sprout

Vegetarian Bourguignon

eatingwell.com

Ingredients: red wine, bay leaf, parsnip, garlic, flour, butter, celery, shallot, extra virgin olive oil, mixed mushrooms, carrot, tomato paste, mushroom broth, thyme, pearl onion, cognac