parsnip, bay leaf, red wine, tomato paste & beef short ribs recipes
4 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, red wine, bay leaf, tomato paste, parsnip, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, parsley, leek, thyme, turnip, garlic
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef short ribs, red wine, bay leaf, tomato paste, parsnip, beef broth, flour, milk, butter, carrot, vegetable oil, cilantro, onion, garlic, nutmeg, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: beef short ribs, red wine, bay leaf, tomato paste, parsnip, beef broth, flour, milk, butter, carrot, cilantro, avocado oil, onion, garlic, nutmeg, chinese five spice
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef short ribs, red wine, bay leaf, tomato paste, parsnip, beef stock, parmesan, greek yogurt, flour, celery, shallot, rosemary, carrot, grapeseed oil, thyme, potato, garlic