parsnip, bay leaf, red wine, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, beef stock, beef roast, celery, cracked pepper, portobello mushroom, rosemary, carrot, cornstarch, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, flour, butter, celery, shallot, mixed mushrooms, carrot, mushroom broth, thyme, pearl onion, garlic, cognac
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, beef short ribs, bone broth, ghee, celery, rosemary, carrot, parsley, leek, thyme, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, worcestershire, beef broth, beef roast, whole-wheat flour, celery, carrot, peas, parsley, thyme, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, demi-glace, brisket, flour, butter, shallot, brandy, carrot, juniper berry, parsley, thyme, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils