parsnip, bay leaf, red wine & vegetable oil recipes
10 recipes
Page 1
Dutch Oven Pot Roast
realhousemoms.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef stock, beef roast, flour, carrot, thyme, new potato, onion
Braised oxtail
goodhousekeeping.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef stock, oxtail, flour, lemon, carrot, parsley, tomato paste, onion
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef stew meat, celery, peppercorn, rosemary, carrot, leek, thyme, onion, vegetable broth
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef broth, boneless lamb, flour, sour cream, celery, butternut squash, thyme, onion, sweet potato, garlic
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, worcestershire, soy sauce, celery, carrot, leek, lentils, potato, canned tomato, scallion, vegetable broth
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef broth, oxtail, celery, rosemary, carrot, parsley, leek, onion, potato, garlic
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef broth, beef short ribs, flour, milk, butter, carrot, tomato paste, cilantro, onion, garlic, nutmeg, chinese five spice
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, chicken broth, beef roast, flour, butter, celery, carrot, parsley, tomato paste, thyme, new potato, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsnip, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, tomato, leek, thyme, onion, cognac
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsnip, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, carrot, parsley, tomato paste, thyme, onion, garlic, english mustard