parsnip, bay leaf, vegetable broth & green lentils recipes
7 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, walnut, parmesan, extra virgin olive oil, red wine vinegar, honey, dijon mustard, parsley, olive oil, garlic
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, coconut oil, cumin, celery, coriander, carrot, tomato, garam masala, onion, potato, garlic, chili flake
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, puff pastry, creme fraiche, celery, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, parmesan, butter, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, thyme, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: bay leaf, parsnip, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic