parsnip, beef roast, celery, onion & milk recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, milk, parsnip, onion, celery, beef stock, flour, pearl barley, butter, button mushroom, bay leaf, olive oil, thyme, rosemary, white wine, carrot, garlic