Garlic-Parmesan Crusted Filet Mignon
with red wine sauce, roasted red potatoes and parsnips
homechef.com
Ingredients: beef steak, butter, parsnip, chive, demi-glace, parmesan, red onion, red cooking wine, garlic, potato
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: beef steak, butter, parsnip, chive, demi-glace, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, thyme, red wine, nutmeg, port wine, shallot