Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: beef steak, cream, parsnip, demi-glace, butter, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, thyme, red wine, nutmeg, chive, port wine, shallot
Beef Fillet with Parsnip and Beetroot
recipes.co.nz
Ingredients: beef steak, cream, parsnip, gelatin, butter, cumin, sugar, microgreens, red wine, peppercorn, cinnamon, fennel seed, balsamic vinegar, brown mustard, beetroot, coriander, green cardamom, clove, garlic, shallot, freeze-dried raspberry