parsnip, beef stock, red wine, onion & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, onion, red wine, juniper berry, elk, canola oil, bay leaf, olive oil, thyme, sweet potato, celery, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, onion, red wine, juniper berry, elk, canola oil, bay leaf, thyme, sweet potato, celery, rosemary, carrot, extra virgin olive oil, garlic, potato