parsnip, beef stock, thyme & beer recipes

10 recipes

Page 1

Beef and Guinness pie

goodhousekeeping.com

Ingredients: beef stock, beer, parsnip, thyme, beef cheek, flour, puff pastry, egg, carrot, chestnut mushroom, shallot, vegetable oil

Hearty Lamb Stew

thedailymeal.com

Ingredients: beef stock, beer, parsnip, thyme, boneless lamb, tomato paste, bay leaf, turnip, olive oil, carrot, pearl onion, garlic

slow cooker guinness beef stew

tablefortwoblog.com

Ingredients: beef stock, beer, parsnip, thyme, beef roast, bay leaf, cornstarch, onion, dark chocolate, carrot, brown sugar, potato, vegetable oil

Lamb Stew

traegergrills.com

Ingredients: beef stock, beer, parsnip, thyme, boneless lamb, tomato paste, bay leaf, turnip, olive oil, onion, carrot, garlic, potato

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: beef stock, beer, parsnip, thyme, chicken stock, beef sirloin, flour, butter, canola oil, bay leaf, onion, rosemary, carrot

Beef & Irish Stout Stew

supervalu.ie

Ingredients: beef stock, beer, parsnip, thyme, beef stew meat, worcestershire, flour, butter, tomato paste, olive oil, onion, celery, carrot, garlic

Traditional Shepherd's Pie

culinaryginger.com

Ingredients: beef stock, beer, parsnip, thyme, worcestershire, ground lamb, milk, butter, tomato paste, onion, peas, carrot, garlic, potato, vegetable oil

Beef and Stout Hot Pot with Black Pudding: Today

rte.ie

Ingredients: beef stock, beer, parsnip, thyme, beef stew meat, blood sausage, flour, butter, canola oil, tomato, bay leaf, onion, carrot, nutmeg, garlic, potato

Beef Irish Stew

noblepig.com

Ingredients: beef stock, beer, parsnip, thyme, beef stew meat, worcestershire, butter, tomato paste, bay leaf, sugar, cornstarch, olive oil, parsley, onion, red wine, carrot, garlic, potato

Beef Pot Pie Soup

tasteandsee.com

Ingredients: beef stock, beer, parsnip, thyme, ground beef, worcestershire, parmesan, puff pastry shells, tomato paste, bay leaf, cornstarch, olive oil, corn, parsley, onion, celery, peas, carrot, garlic, potato