parsnip, beef stock, thyme & brisket recipes

2 recipes

Page 1

Slow-Cooker Borscht

eatingwell.com

Ingredients: brisket, beef stock, parsnip, thyme, rye berries, sour cream, canola oil, chili flake, red wine vinegar, tomato paste, red cabbage, onion, beetroot, dill, caraway, garlic

Red-Eye Brisket Stew

countryliving.com

Ingredients: brisket, beef stock, parsnip, thyme, flour, canola oil, cornbread, bay leaf, red onion, new potato, seasoned rice vinegar, onion, mustard, carrot, coffee, garlic