parsnip, beetroot, carrot, lemon & dill recipes
5 recipes
Page 1
Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle
wholefoodbellies.com
Ingredients: lemon, parsnip, carrot, beetroot, dill, yogurt, apple cider vinegar, olive oil, garlic, potato
Polish Beet Soup
allrecipes.com
Ingredients: lemon, parsnip, carrot, beetroot, dill, chicken broth, flour, sour cream, egg, leek, sugar, celeriac, potato
Botwinka (Polish Vegetable Soup with Beet Greens)
allrecipes.com
Ingredients: lemon, parsnip, carrot, beetroot, dill, flour, heavy cream, egg, leek, sugar, celeriac, vegetable broth, potato
Warm Winter Vegetable Salad
wholefoodbellies.com
Ingredients: lemon, parsnip, carrot, beetroot, dill, almond, yogurt, apple cider vinegar, olive oil, sunflower seeds, pumpkin seeds, goji berry, red quinoa, garlic, potato, baby greens
Yaga Stew
pastrychefonline.com
Ingredients: lemon, parsnip, carrot, beetroot, dill, bacon, pork spare ribs, button mushroom, red wine vinegar, tomato paste, honey, olive oil, mustard seed, parsley, onion, vegetable broth, stewed tomatoes, garlic, cabbage