4 recipes
Page 1
Root Vegetable Puree with Shallots and Thyme
mygourmetconnection.com
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com