parsnip, butter, carrot, thyme, shallot & tomato paste recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, tomato paste, parsnip, thyme, carrot, shallot, flour, cognac, bay leaf, mixed mushrooms, mushroom broth, celery, red wine, extra virgin olive oil, pearl onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, tomato paste, parsnip, thyme, carrot, shallot, brisket, demi-glace, flour, bay leaf, parsley, red wine, juniper berry, brandy, extra virgin olive oil, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, tomato paste, parsnip, thyme, carrot, shallot, venison, bread crumbs, cream, red wine vinegar, bay leaf, leek, turnip, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard