parsnip, butter, sage & leg of lamb recipes

1 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, butter, parsnip, sage, chicken stock, canned anchovy, bay leaf, olive oil, thyme, onion, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato