parsnip, butter, thyme, red wine & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, parsnip, thyme, red wine, demi-glace, flour, tomato paste, bay leaf, parsley, juniper berry, carrot, brandy, extra virgin olive oil, pearl onion, garlic, shallot