parsnip, butternut squash, carrot & red wine recipes
7 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: parsnip, red wine, butternut squash, carrot, chicken stock, beef sirloin, bay leaf, olive oil, thyme, sweet potato, onion
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, red wine, butternut squash, carrot, chicken stock, beef sirloin, bay leaf, olive oil, thyme, sweet potato, onion
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, red wine, butternut squash, carrot, beef stock, beef sirloin, bay leaf, olive oil, thyme, sweet potato, onion, mashed potatoes
Hasselback al forno
jamieoliver.com
Ingredients: parsnip, red wine, butternut squash, carrot, yogurt, olive oil, green lentils, thyme, onion, beetroot, white wine vinegar, garlic, potato, baby greens
Beef and Veg Casserole
eatsmarter.com
Ingredients: parsnip, red wine, butternut squash, carrot, beef stock, beef steak, flour, butter, lemon, tomato paste, sage, olive oil, onion, rosemary, garlic, potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: parsnip, red wine, butternut squash, carrot, beef steak, flour, butter, jerusalem artichoke, lemon, tomato paste, sage, olive oil, onion, rosemary, vegetable broth, garlic, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, red wine, butternut squash, carrot, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, thyme, parsley, onion, celery, prunes, vegetable broth, garlic