parsnip, butternut squash, thyme, carrot & beef stock recipes
2 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: beef stock, parsnip, thyme, butternut squash, carrot, beef sirloin, bay leaf, olive oil, sweet potato, onion, red wine, mashed potatoes
Beef stew with light herby dumplings
bbc.co.uk
Ingredients: beef stock, parsnip, thyme, butternut squash, carrot, beef steak, self-raising flour, egg, tomato paste, olive oil, parsley, onion, celery, balsamic vinegar, cooking spray, garlic