parsnip, butternut squash, thyme & red wine recipes
7 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: parsnip, thyme, red wine, butternut squash, chicken stock, beef sirloin, bay leaf, olive oil, sweet potato, onion, carrot
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, thyme, red wine, butternut squash, chicken stock, beef sirloin, bay leaf, olive oil, sweet potato, onion, carrot
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, thyme, red wine, butternut squash, beef stock, beef sirloin, bay leaf, olive oil, sweet potato, onion, carrot, mashed potatoes
Hasselback al forno
jamieoliver.com
Ingredients: parsnip, thyme, red wine, butternut squash, yogurt, olive oil, green lentils, onion, carrot, beetroot, white wine vinegar, garlic, potato, baby greens
Lamb and Vegetable Stew
bhg.com
Ingredients: parsnip, thyme, red wine, butternut squash, boneless lamb, beef broth, flour, yogurt, bay leaf, sweet potato, onion, celery, garlic, frying oil
Lamb and Winter Vegetable Stew
allrecipes.com
Ingredients: parsnip, thyme, red wine, butternut squash, boneless lamb, beef broth, flour, sour cream, bay leaf, sweet potato, onion, celery, garlic, vegetable oil
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, thyme, red wine, butternut squash, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, parsley, onion, celery, prunes, carrot, vegetable broth, garlic