parsnip, cabbage, onion, carrot & canned tomato recipes
3 recipes
Page 1
St. Patrick’s Bean Stew
randallbeans.com
Ingredients: parsnip, onion, canned tomato, carrot, cabbage, turnip, oregano, olive oil, parsley, celery, fennel seed, vegetable broth, pinto beans
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parsnip, onion, canned tomato, carrot, cabbage, parmesan, kale, bay leaf, celery, rosemary, vegetable broth, canned cannellini beans, extra virgin olive oil, garlic, potato, quinoa
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: parsnip, onion, canned tomato, carrot, cabbage, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, parsley, celeriac, beetroot, dill, garlic, potato