parsnip, canned tomato, bay leaf & apple cider vinegar recipes
2 recipes
Page 1
Hearty Vegetable Stew with Bratwurst
eatsmarter.com
Ingredients: bay leaf, apple cider vinegar, parsnip, canned tomato, sausage, ghee, celery, peppercorn, carrot, vegetable oil, juniper berry, lentils, onion, vegetable broth, caraway
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: bay leaf, apple cider vinegar, parsnip, canned tomato, chicken broth, beef roast, ghee, celery, shallot, carrot, button mushroom, leek, thyme, cavolo nero, garlic