parsnip, canned tomato, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, bay leaf, parsnip, canned tomato, brisket, red onion, rosemary, red wine, carrot, parsley, potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, bay leaf, parsnip, canned tomato, parmesan, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, quinoa, onion, potato, garlic, vegetable broth
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: extra virgin olive oil, bay leaf, parsnip, canned tomato, parmesan, farro, canned cannellini beans, kale, fleur de sel, carrot, black truffle, parsley, onion, garlic, vegetable broth, chili flake, bouquet garni