parsnip, canned tomato, celery & beef stock recipes
2 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, parsnip, celery, canned tomato, lamb shoulder, parmesan, tagliatelle, tomato paste, olive oil, parsley, onion, carrot, garlic
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, parsnip, celery, canned tomato, beef roast, flour, tomato paste, bay leaf, olive oil, thyme, onion, carrot, rutabaga, garlic