parsnip, carrot, bay leaf, butter & bacon recipes
4 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, bay leaf, carrot, chicken stock, monkfish, cream, brussels sprout, olive oil, thyme, onion, celery, red wine, garlic, lentils
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, butter, parsnip, bay leaf, carrot, beef broth, beef steak, flour, leek, parsley, grapeseed oil, onion, celery, red wine, pickle, wholegrain mustard
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: bacon, butter, parsnip, bay leaf, carrot, chicken stock, whole chicken, self-raising flour, sharp cheddar, yogurt, english mustard, leek, olive oil, parsley, celery, rosemary, white wine, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, parsnip, bay leaf, carrot, chicken stock, wild boar, beef stock, milk, cream, whipped cream, brioche, red lentils, egg, honey, sherry, thyme, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil