parsnip, carrot, cabbage, celery & beef roast recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, parsnip, celery, carrot, cabbage, boneless lamb, pork fillet, soup bones, butter, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, vegetable broth, potato