parsnip, carrot & canned anchovy recipes
2 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, parsnip, carrot, chicken broth, bacon, lemon, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, thyme, basil, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, parsnip, carrot, chicken stock, leg of lamb, butter, bay leaf, sage, olive oil, thyme, onion, celeriac, rosemary, green olives, white wine, nutmeg, garlic, potato