parsnip, carrot, celery, parsley, chicken stock & bacon recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, parsnip, parsley, celery, carrot, chicken tenders, flour, butter, egg noodle, button mushroom, thyme, red wine, nutmeg, extra virgin olive oil, pearl onion
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, bacon, parsnip, parsley, celery, carrot, whole chicken, self-raising flour, sharp cheddar, yogurt, butter, english mustard, bay leaf, leek, olive oil, rosemary, white wine, garlic