parsnip, carrot, celery, thyme, red wine & pearl onion recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, thyme, celery, red wine, carrot, pearl onion, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, extra virgin olive oil, garlic, shallot
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: parsnip, thyme, celery, red wine, carrot, pearl onion, chicken stock, chicken tenders, bacon, flour, butter, egg noodle, button mushroom, parsley, nutmeg, extra virgin olive oil