parsnip, carrot, leek, turnip & red wine recipes
2 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, turnip, red wine, carrot, barley, button mushroom, green beans, bay leaf, sage, thyme, onion, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, turnip, red wine, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, dijon mustard, shallot