parsnip, carrot, red wine & tomato paste recipes

51 recipes

Page 1

Braised oxtail

goodhousekeeping.com

Ingredients: tomato paste, parsnip, red wine, carrot, oxtail, beef stock, flour, lemon, bay leaf, parsley, onion, vegetable oil

Hasenpfeffer- Dutch Hare Stew

thehungarybuddha.com

Ingredients: tomato paste, parsnip, red wine, carrot, chicken stock, rabbit, ginger snaps, bay leaf, red onion, olive oil, parsley, potato

Lamb with redcurrant and red wine sauce

womensweeklyfood.com.au

Ingredients: tomato paste, parsnip, red wine, carrot, bacon, leg of lamb, currant jelly, thyme, onion, bouillon cube, garlic, vegetable oil

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: tomato paste, parsnip, red wine, carrot, butter, bay leaf, tarragon, olive oil, onion, celeriac, dijon mustard, garlic, lentils

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef broth, beef roast, button mushroom, bay leaf, olive oil, thyme, onion, celery, garlic

Low Carb Instant Pot Beef Stew

theketoqueens.com

Ingredients: tomato paste, parsnip, red wine, carrot, gelatin, beef stock, beef roast, ghee, button mushroom, thyme, italian seasoning, onion, cauliflower, garlic

Beef stew and dumplings

goodhousekeeping.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef stock, beef steak, beef suet, self-raising flour, flour, leek, parsley, onion, rosemary, vegetable oil

Mushroom bourguignon and parsnip rosti

coop.co.uk

Ingredients: tomato paste, parsnip, red wine, carrot, flour, butter, egg, red onion, mixed mushrooms, olive oil, parsley, vegetable broth, garlic, potato

Slow Cooker Short Ribs with Root Vegetables

cdkitchen.com

Ingredients: tomato paste, parsnip, red wine, carrot, chicken stock, beef short ribs, horseradish sauce, turnip, olive oil, thyme, onion, dark brown sugar, garlic, potato

Red Wine Pot Roast

crecipe.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef broth, beef roast, orange marmalade, olive oil, thyme, onion, celery, rosemary, garlic, potato

Lamb Shank Stew with Root Vegetables

simplyrecipes.com

Ingredients: tomato paste, parsnip, red wine, carrot, chicken stock, lamb shank, lemon, orange, turnip, parsley, onion, celery, rutabaga, extra virgin olive oil, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef stock, beef roast, bay leaf, cracked pepper, cornstarch, onion, celery, rosemary, extra virgin olive oil, portobello mushroom, garlic

Lamb Stew with Orange

foodnetwork.com

Ingredients: tomato paste, parsnip, red wine, carrot, chicken broth, boneless lamb, cumin, orange, tomato sauce, olive oil, onion, celery, chickpea, garlic, mint

Pantry raid pot roast

bbc.co.uk

Ingredients: tomato paste, parsnip, red wine, carrot, brisket, beef stock, butter, bay leaf, leek, olive oil, new potato, onion, celery, chive, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: tomato paste, parsnip, red wine, carrot, beef broth, lamb shoulder, beer, flour, canola oil, button mushroom, bay leaf, leek, green lentils, rosemary, garlic

Pot Roast

thecozyapron.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef stock, beef roast, flour, olive oil, herbes de provence, thyme, parsley, onion, celery, garlic, potato

Mushroom Bourguignon

foodnetwork.com

Ingredients: tomato paste, parsnip, red wine, carrot, flour, butter, egg noodle, bay leaf, mixed mushrooms, olive oil, mushroom broth, thyme, parsley, onion, garlic

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: tomato paste, parsnip, red wine, carrot, venison, bacon, butter, egg noodle, button mushroom, cornstarch, thyme, parsley, hot sauce, star anise, pearl onion, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: tomato paste, parsnip, red wine, carrot, flour, butter, cognac, bay leaf, mixed mushrooms, mushroom broth, thyme, celery, extra virgin olive oil, pearl onion, garlic, shallot

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: tomato paste, parsnip, red wine, carrot, beef stew meat, parmesan, ghee, tagliatelle, orange, leek, olive oil, onion, celery, rosemary, vegetable broth, garlic