parsnip, carrot & sage recipes

88 recipes

Page 5

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: parsnip, sage, carrot, chicken stock, chicken breast, flour, bay leaf, olive oil, thyme, parsley, onion, celery, rosemary, rutabaga, apple juice, ginger root, garlic, apple

Root Vegetable Pot Pie

naturallyella.com

Ingredients: parsnip, sage, carrot, milk, flour, yogurt, butter, heavy cream, whole-wheat flour, baking powder, leek, olive oil, thyme, parsley, white beans, vegetable broth, rutabaga, garlic, potato

Vegan Winter Vegetable Stew with Cheesy Herb Dumplings

rabbitandwolves.com

Ingredients: parsnip, sage, carrot, almond milk, flour, soy sauce, baking powder, button mushroom, bay leaf, apple cider vinegar, baking soda, olive oil, thyme, nutritional yeast, onion, vegetable broth, apple juice, garlic, potato

Winter Chicken and Dumplings Recipe - (4.7/5)

keyingredient.com

Ingredients: parsnip, sage, carrot, chicken broth, boneless skinless chicken thighs, milk, flour, parmesan, butter, baking powder, lemon, leek, sugar, olive oil, cayenne, sweet potato, celery, rosemary, white wine

Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)

thefullhelping.com

Ingredients: parsnip, sage, carrot, tomato, cumin, red onion, orange, cornstarch, cayenne, sweet potato, butternut squash, cinnamon, rosemary, coriander powder, chickpea, ginger root, extra virgin olive oil, garlic, apricot

Roast Turkey with Glazed Carrots and Polenta Diamonds

eatsmarter.com

Ingredients: parsnip, sage, carrot, chicken broth, whole turkey, milk, parmesan, ghee, butter, creme fraiche, egg, maple syrup, leek, sugar, cornmeal, onion, celery, cranberry, vegetable broth, currant, vegetable oil, apple

Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds

eatsmarter.com

Ingredients: parsnip, sage, carrot, chicken broth, whole turkey, milk, parmesan, ghee, butter, sour cream, egg, maple syrup, leek, sugar, cornmeal, onion, celery, cranberry, vegetable broth, currant, vegetable oil, apple

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, sage, carrot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, thyme, parsley, onion, celery, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato