parsnip, carrot, thyme, onion, red wine & butternut squash recipes
5 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: parsnip, thyme, onion, red wine, butternut squash, carrot, chicken stock, beef sirloin, bay leaf, olive oil, sweet potato
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, thyme, onion, red wine, butternut squash, carrot, chicken stock, beef sirloin, bay leaf, olive oil, sweet potato
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: parsnip, thyme, onion, red wine, butternut squash, carrot, beef stock, beef sirloin, bay leaf, olive oil, sweet potato, mashed potatoes
Hasselback al forno
jamieoliver.com
Ingredients: parsnip, thyme, onion, red wine, butternut squash, carrot, yogurt, olive oil, green lentils, beetroot, white wine vinegar, garlic, potato, baby greens
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, thyme, onion, red wine, butternut squash, carrot, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, parsley, celery, prunes, vegetable broth, garlic