parsnip, carrot, turnip & sage recipes
10 recipes
Page 1
Spatchcocked Chicken with Root Vegetables
thesophisticatedcaveman.com
Ingredients: parsnip, turnip, sage, carrot, chicken stock, whole chicken, lemon, olive oil, thyme, celery, rutabaga, paprika
Roasted Vegetable Turkey Sage Soup
rockrecipes.com
Ingredients: parsnip, turnip, sage, carrot, turkey stock, roasted turkey, tomato, olive oil, onion, celery, garlic, baby greens
Roasted Root Vegetables with Chestnuts and Quince
redbookmag.com
Ingredients: parsnip, turnip, sage, carrot, chestnut, thyme, onion, quince, rosemary, beetroot, golden beet, extra virgin olive oil
Root Vegetable Pot Pie
southerncastiron.com
Ingredients: parsnip, turnip, sage, carrot, milk, flour, parmesan, butter, biscuit dough, onion, celery, golden beet
Barley-Root Vegetable Chowder
eatingwell.com
Ingredients: parsnip, turnip, sage, carrot, beef broth, pearl barley, tomato, bay leaf, thyme, onion, celeriac, rutabaga, cabbage
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: parsnip, turnip, sage, carrot, bay leaf, olive oil, thyme, parsley, onion, butternut squash, sugar pumpkin, rosemary, vegetable broth, garlic
Chunky winter vegetable stew with burnt sage butter
taste.co.za
Ingredients: parsnip, turnip, sage, carrot, pearl barley, butter, pumpkin, leek, olive oil, onion, celery, vegetable broth, cauliflower, garlic, potato
Pottage Recipe
timesofindia.com
Ingredients: parsnip, turnip, sage, carrot, chicken stock, chicken breast, button mushroom, green beans, bay leaf, leek, thyme, parsley, onion, rosemary, vegetable oil, rolled oats, cabbage
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, turnip, sage, carrot, barley, button mushroom, green beans, bay leaf, leek, thyme, onion, red wine, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, turnip, sage, carrot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, thyme, parsley, onion, celery, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato