parsnip, cayenne & tomato recipes
4 recipes
Page 1
Roasted Vegetable Soup
healyeatsreal.com
Ingredients: tomato, parsnip, cayenne, butter, bell pepper, oregano, olive oil, zucchini, parsley, onion, carrot, vegetable broth
Lentil and Quinoa Bowl with Roasted Parsnip
greenevi.com
Ingredients: tomato, parsnip, cayenne, almond butter, lime, orange juice, hemp hearts, apple cider vinegar, maple syrup, red cabbage, smoked paprika, thyme, parsley, cinnamon, mustard, black lentils, lettuce, quinoa, apple
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: tomato, parsnip, cayenne, almond milk, kale, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, butternut squash, balsamic vinegar, carrot, vegetable broth, dijon mustard, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: tomato, parsnip, cayenne, cumin, red onion, orange, cornstarch, sage, sweet potato, butternut squash, cinnamon, rosemary, carrot, coriander powder, chickpea, ginger root, extra virgin olive oil, garlic, apricot