parsnip, celeriac, carrot & rye bread recipes
2 recipes
Page 1
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: rye bread, parsnip, celeriac, carrot, chicken bone broth, bacon, deli ham, butter, white pepper, thyme, onion, extra virgin olive oil, split peas
Żurek (a Polish Rye Soup)
polishhousewife.com
Ingredients: rye bread, parsnip, celeriac, carrot, kielbasa, bacon, rye flour, cream, egg, allspice, horseradish, bay leaf, marjoram, onion, garlic, potato