parsnip, celeriac & pork fillet recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: pork fillet, parsnip, celeriac, boneless lamb, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, parsley, onion, celery, carrot, vegetable broth, potato, cabbage