parsnip, celery, bacon & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, monkfish, celery, parsnip, chicken stock, butter, cream, red wine, carrot, bay leaf, olive oil, lentils, thyme, onion, brussels sprout, garlic