parsnip, celery, beef roast, thyme & beef stock recipes
6 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parsnip, thyme, celery, flour, tomato paste, bay leaf, olive oil, onion, canned tomato, carrot, rutabaga, garlic
Pot Roast
thecozyapron.com
Ingredients: beef stock, beef roast, parsnip, thyme, celery, flour, tomato paste, olive oil, herbes de provence, parsley, onion, red wine, carrot, garlic, potato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parsnip, thyme, celery, milk, flour, pearl barley, butter, button mushroom, bay leaf, olive oil, onion, rosemary, white wine, carrot, garlic
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, beef roast, parsnip, thyme, celery, flour, buttermilk, butter, egg, sugar, onion, peas, carrot, shortening, extra virgin olive oil, garlic, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, parsnip, thyme, celery, butter, cream, seasoned flour, bay leaf, olive oil, onion, red wine, carrot, nutmeg, garlic, potato, shallot
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, beef roast, parsnip, thyme, celery, sausage, bay leaf, leek, turnip, parsley, onion, peppercorn, carrot, rutabaga, clove, garlic, potato