parsnip, celery, butter, vegetable broth & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, butter, parsnip, celery, vegetable broth, boneless lamb, pork fillet, beef roast, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, carrot, potato, cabbage