parsnip, celery, garlic, thyme, carrot & cognac recipes
1 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: cognac, parsnip, thyme, celery, carrot, garlic, flour, butter, tomato paste, bay leaf, mixed mushrooms, mushroom broth, red wine, extra virgin olive oil, pearl onion, shallot