parsnip, celery, milk, carrot & peas recipes
9 recipes
Page 1
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: milk, parsnip, celery, peas, carrot, bay leaf, cornstarch, olive oil, thyme, onion, vegetable broth, garlic, potato
Chicken Pot Pie
nutrisystem.com
Ingredients: milk, parsnip, celery, peas, carrot, chicken broth, chicken breast, whole-wheat pastry flour, butter, baking powder, olive oil, thyme, onion, garlic
Chicken pie with parsnip mash
womensweeklyfood.com.au
Ingredients: milk, parsnip, celery, peas, carrot, chicken stock, ground chicken, worcestershire, flour, parmesan, butter, button mushroom, onion, potato, vegetable oil
Turkey Pot Pie
katiescucina.com
Ingredients: milk, parsnip, celery, peas, carrot, turkey broth, turkey gravy, whole turkey, pie crust, butter, poultry seasoning, spinach, button mushroom, cornstarch, parsley, onion
Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe
seriouseats.com
Ingredients: milk, parsnip, celery, peas, carrot, boneless lamb, chicken stock, beer, flour, poppy seed, baking powder, egg, cracked pepper, parsley, onion, garlic, vegetable oil
Le Berger's Pie
food52.com
Ingredients: milk, parsnip, celery, peas, carrot, chicken stock, duck confit, flour, parmesan, tomato paste, thyme, parsley, rosemary, cauliflower, pearl onion, garlic, potato, shallot
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: milk, parsnip, celery, peas, carrot, roast beef, beef stock, pastry flour, ghee, butter, egg, broccoli, tomato paste, leek, cornstarch, onion, red wine, cauliflower, potato
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: milk, parsnip, celery, peas, carrot, flour, buttermilk, parmesan, butter, baking powder, button mushroom, baking soda, olive oil, thyme, vegetable broth, chive, cooking spray, pearl onion, garlic, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, parsnip, celery, peas, carrot, worcestershire, flour, butter, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, thyme, onion, red wine, vegetable broth, chestnut mushroom, garlic, potato