parsnip, celery, parsley & cabbage recipes
10 recipes
Page 1
Vegetables Galore-Basic Soup
justapinch.com
Ingredients: parsnip, parsley, celery, cabbage, chicken breast, tomato, onion, carrot, garlic, baby greens
Quick & Simple Skinny Detox Soup
cleanfoodcrush.com
Ingredients: parsnip, parsley, celery, cabbage, bone broth, green beans, bell pepper, onion, carrot, garlic, avocado oil
Cucumber Soup with Spring Vegetables
recipeland.com
Ingredients: parsnip, parsley, celery, cabbage, chicken wings, allspice, leek, cucumber, celeriac, carrot, dill, scallion
Vegan Cabbage Soup
brandnewvegan.com
Ingredients: parsnip, parsley, celery, cabbage, green beans, oregano, fire-roasted tomato, thyme, onion, balsamic vinegar, carrot, vegetable broth, garlic
Warming Winter Vegetable Soup
justapinch.com
Ingredients: parsnip, parsley, celery, cabbage, chicken stock, bell pepper, zucchini, thyme, carrot, cauliflower, stewed tomatoes, potato, vegetable oil
St. Patrick’s Bean Stew
randallbeans.com
Ingredients: parsnip, parsley, celery, cabbage, turnip, oregano, olive oil, onion, fennel seed, canned tomato, carrot, vegetable broth, pinto beans
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, parsley, celery, cabbage, beef stew meat, soup bones, lovage, tomato, bay leaf, leek, onion, peppercorn, celeriac, carrot, potato
Guinness Beef Stew Recipe
anediblemosaic.com
Ingredients: parsnip, parsley, celery, cabbage, beef stew meat, beef stock, beer, flour, butter, bay leaf, olive oil, marjoram, onion, carrot, potato
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: parsnip, parsley, celery, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, onion, celeriac, carrot, vegetable broth, potato
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: parsnip, parsley, celery, cabbage, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, onion, celeriac, carrot, beetroot, dill, caraway, garlic, potato, vegetable oil