parsnip, celery, shallot & bay leaf recipes
9 recipes
Page 1
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: parsnip, bay leaf, celery, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, lemon, thyme, fennel, peppercorn, white wine, carrot
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: parsnip, bay leaf, celery, shallot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, apple cider vinegar, leek, thyme, canned tomato, carrot, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, bay leaf, celery, shallot, flour, butter, cognac, tomato paste, mixed mushrooms, mushroom broth, thyme, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: parsnip, bay leaf, celery, shallot, chicken broth, butter, heavy cream, cumin, pear, maple syrup, leek, olive oil, thyme, nutmeg, coriander powder, brown sugar
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, bay leaf, celery, shallot, beef stock, beef roast, butter, cream, seasoned flour, olive oil, thyme, onion, red wine, carrot, nutmeg, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parsnip, bay leaf, celery, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, thyme, grapeseed oil, red wine, rosemary, carrot, garlic, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: parsnip, bay leaf, celery, shallot, beef broth, beef roast, flour, natural cocoa, red wine vinegar, tomato paste, espresso powder, olive oil, onion, red wine, rosemary, carrot, dijon mustard, golden beet, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, bay leaf, celery, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, celery, shallot, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, thyme, parsley, onion, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato