Ingredients: green beans, parsnip, thyme, chive, cumin, cannellini beans, bay leaf, jalapeno, olive oil, onion, carrot, paprika, garlic, potato
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: green beans, parsnip, thyme, chive, demi-glace, beef steak, butter, cream, canola oil, white pepper, red wine vinegar, fleur de sel, red wine, nutmeg, port wine, shallot