parsnip, cilantro & couscous recipes
8 recipes
Page 1
Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
foodnetwork.com
Ingredients: couscous, parsnip, cilantro, brisket, beef broth, cumin, dried apricot, red onion, honey, garlic powder, red wine, cinnamon, nutmeg, coriander powder
Lamb and Root Vegetable Tagine
goodhousekeeping.com
Ingredients: couscous, parsnip, cilantro, chicken broth, boneless lamb, cumin, dried apricot, sweet potato, onion, cinnamon, green olives, coriander powder, garlic, vegetable oil
Winter roast vegetables with almond dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: couscous, parsnip, cilantro, almond butter, feta, cumin, lemon, turmeric, pumpkin, honey, olive oil, sweet potato, cauliflower, paprika, basil
Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway Recipe
seriouseats.com
Ingredients: couscous, parsnip, cilantro, chicken stock, roasted almonds, yogurt, cumin, dried apricot, smoked paprika, zucchini, onion, summer squash, carrot, extra virgin olive oil, caraway, garlic
Venison and parsnip tagine with buttered herb couscous
deliciousmagazine.co.uk
Ingredients: couscous, parsnip, cilantro, venison, beef stock, butter, dried fig, cumin, turmeric, olive oil, ras el hanout, ginger powder, onion, fresh mint, canned tomato, pomegranate molasses, garlic
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: couscous, parsnip, cilantro, pistachio, cumin, turmeric, pumpkin, ras el hanout, onion, canned chickpea, coriander powder, vegetable broth, cauliflower, paprika, garlic, potato, vegetable oil, chile pepper, preserved lemon
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: couscous, parsnip, cilantro, pine nut, eggplant, cumin, dried apricot, leek, olive oil, ginger powder, saffron strands, cinnamon, green olives, carrot, vegetable broth, chickpea, dill, garlic, potato, preserved lemon
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: couscous, parsnip, cilantro, butter, dried apricot, chili flake, bay leaf, turmeric, pumpkin, olive oil, ginger powder, cinnamon, carrot, vegetable broth, saffron, chickpea, star anise, harissa, shallot, hot paprika, preserved lemon