Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: cumin, parsnip, carrot, coriander, leg of lamb, pine nut, yogurt, lemon, red onion, bell pepper, pumpkin, parsley, fennel seed, extra virgin olive oil, garlic
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: cumin, parsnip, carrot, coriander, tomato, coconut oil, chili flake, bay leaf, green lentils, onion, celery, garam masala, vegetable broth, garlic, potato
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce