parsnip, extra virgin olive oil, bay leaf & chicken stock recipes
5 recipes
Page 1
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
food.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken tenders, egg noodle, celery, dill, carrot, parsley, onion
Quick Chick and Noodle Soup
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken tenders, egg noodle, celery, dill, carrot, parsley, onion
Creamy Dairy Free Potato Parsnip Soup
heartbeetkitchen.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, cashew, balsamic vinegar, pumpkin seed oil, chive, onion, pumpkin seeds, potato, garlic
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, bacon, half and half, butter, celery, white wine vinegar, leek, brussels sprout, garlic, nutmeg
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, dijon mustard, egg, button mushroom, sage, new potato, onion