parsnip, extra virgin olive oil, bay leaf & heavy cream recipes

3 recipes

Page 1

Parsnip Puree

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Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsnip, milk, butter, parsley, thyme, garlic

Root Vegetable Slab Pie

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Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsnip, flour, pie crust, butter, lemon, shallot, carrot, egg, celeriac, parsley, thyme, sugar, scallion

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

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Ingredients: heavy cream, extra virgin olive oil, bay leaf, parsnip, chicken stock, chicken breast, flour, puff pastry, butter, celery, white wine, dijon mustard, egg, button mushroom, sage, new potato, onion