parsnip, garlic, beetroot & canola oil recipes
4 recipes
Page 1
Roasted Beet and Carrot Salad
canolainfo.org
Ingredients: beetroot, parsnip, garlic, canola oil, pecan, spring greens, red onion, balsamic vinegar, raisins, carrot, chili flake
Roasted Root Vegetable and Winter Squash Salad
canolainfo.org
Ingredients: beetroot, parsnip, garlic, canola oil, walnut, red onion, balsamic vinegar, rosemary, honey, carrot, butternut squash, arugula, sweet potato, mustard
Borscht
myrecipes.com
Ingredients: beetroot, parsnip, garlic, canola oil, sour cream, beer, dill, red cabbage, carrot, celeriac, button mushroom, tomato paste, apple cider vinegar, onion, potato, sugar
Slow-Cooker Borscht
eatingwell.com
Ingredients: beetroot, parsnip, garlic, canola oil, brisket, beef stock, sour cream, rye berries, dill, red cabbage, red wine vinegar, tomato paste, thyme, onion, chili flake, caraway