parsnip, garlic, parmesan & beef stock recipes
8 recipes
Page 1
Lamb chops with carrot and parsnip gratin
goodfood.com.au
Ingredients: beef stock, parmesan, parsnip, garlic, lamb shoulder, peanut oil, butter, cream, rosemary, red wine, carrot, green beans
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, parmesan, parsnip, garlic, lamb shoulder, tagliatelle, celery, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Spicy beef pie with polenta crust
eatwell.co.nz
Ingredients: beef stock, parmesan, parsnip, garlic, beef steak, flour, pie crust, milk, butter, cumin, kalamata olives, polenta, vegetable oil, curry, coriander powder, onion, sweet potato
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: beef stock, parmesan, parsnip, garlic, worcestershire, beef steak, bacon, flour, cracked pepper, red wine, carrot, parsley, olive oil, oregano, thyme, onion, pearl onion
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, parsnip, garlic, beef short ribs, greek yogurt, flour, celery, shallot, rosemary, red wine, carrot, grapeseed oil, bay leaf, tomato paste, thyme, potato
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, parmesan, parsnip, garlic, ground beef, worcestershire, beer, puff pastry shells, celery, carrot, bay leaf, peas, parsley, olive oil, tomato paste, cornstarch, corn, thyme, onion, potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, parmesan, parsnip, garlic, chicken stock, lamb shank, heavy cream, butter, celery, cracked pepper, white wine, rosemary, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, turnip, risotto rice
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parmesan, parsnip, garlic, worcestershire, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, thyme, onion, scallion